COASTAL CHIC IN THE HEART OF DELRAY
PRIVATE DINING
Transform your next gathering into something unforgettable with our exclusive Private Dining rooms. Steps from the energy of Atlantic Avenue yet tucked away for complete privacy, these refined spaces are designed for guests who appreciate comfort, connection, and exceptional cuisine. Whether you are hosting an intimate birthday dinner, a polished business meeting, or a meaningful milestone celebration, the setting invites guests to relax and savor every moment.
Step into a beautifully appointed room where elegant décor, soft ambient lighting, and curated music create a sense of occasion from the moment you arrive. With flexible seating for up to 40 guests, the space is perfectly suited for chef curated menus, wine paired dinners, and thoughtful gatherings that call for discretion and elevated service. Every detail can be personalized, allowing your event to reflect your vision with ease.
Reserve your date and let your next private dining experience in Delray Beach unfold with style, warmth, and unforgettable charm.
Bourbon Barrel
Capacity: 14 seated, 20 standing
Whiskey Row
Capacity: 20 seated, 40 standing
Combined Rooms
Capacity: 40 seated, 50 standing
MENUS
Bourbon Steak Private Dining Management Team
MONICA OVREBO: MOVREBO@TURNBERRY.COM | 561.656.8070
PRIVATE DINING FAQ
Food and Beverage minimums vary and are subject to seasonality. Please contact us directly.
Groups of 12 guests or less are able to order from the restaurant menu. Groups of 13 or more must pre-select items from the Private Dining Menu. Your guests will have the opportunity to select their preference for each course from our Private Dining Menu. These guidelines exist to ensure a quality experience that is representative of the Chef Michael Mina experience we are known for providing.
We do not offer separate checks. One check will be presented at the end of the dinner and you will need to provide one singular credit card to be charged.
We do; we collect 50% deposit upfront on day of signing contract. This is calculated by 50% of the food and beverage minimum spend plus 50% of the following: gratuity, tax, and admin fee.
The room is exclusively yours, for you and your group, for a total of 3 hours.