Bourbon Steak Delray Beach
Located on the iconic Atlantic Avenue, just steps from Florida’s Best Beach, Bourbon Steak Delray is the city’s only location from Michelin-starred chef Michael Mina.
Bourbon Steak is known for its premium cuts of American beef, Kobe beef, and Wagyu, along with the freshest seafood and shellfish. Signature tableside presentations add a memorable touch to every dish.
Enjoy a refined dining experience featuring flavorful cuisine, attentive service, and an extensive wine list highlighting top vintners from around the world. Complimentary valet parking included.
*For special reservation requests click here to email our Reservations Team or call +1 561-656-8070*
Meet the Chef
Michael Mina | Managing Chef
Chef Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age which has resulted in a myriad of honorable achievements including a Michelin star at MICHAEL MINA from 2012 to 2018, a James Beard Foundation “Who’s Who of Food & Beverage” induction in 2013, and Bon Appétit’s Chef of the Year 2005.
Chef Mina has been featured in Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.
PRIVATE EVENTS
Create an evening to remember with exclusive access to a private dining room. Whether you’re celebrating a special occasion or simply desire a night of elevated seclusion, our private dining rooms offer the ideal arrangement for a memorable evening.
For private dining inquiries, fill out this form and someone will be in touch with you shortly.
Visit
Located at the intersection of Atlantic Avenue and Venetian Drive inside the award-winning Seagate hotel.
We take pride in offering USDA Prime hormone-free beef that is hand-selected to ensure its exemplary quality. Our in-house butcher individually prepares each and every steak which is then slow-poached in a warm bath of rendered beef tallow, clarified butter and a proprietary blend of aromatic herbs and spices, then finished on a wood-burning grill of oak, hickory, and cherrywood.
We look forward to sharing the Bourbon Steak experience with you soon.
