A rare experience, well done.

Bourbon Steak Delray Beach

Located on famed Atlantic Avenue, just a stone’s throw away from Florida’s “Best Beach”, you’ll find Delray’s only Bourbon Steak by Michelin star chef Michael Mina, opening January 2025.

Bourbon Steak specializes in high-quality cuts of American beef, Kobe beef, and wagyu and is home to the freshest seafood and shellfish complemented by signature tableside presentations.

Join us for deeply satisfying dishes, anticipatory service, and an extensive wine program representing iconic vintners from around the world.

We look forward to sharing the Bourbon Steak experience with you soon. Follow us on Instagram at @BourbonSteakDelray for exciting updates.

Meet the Chef

Chef Michael Mina

Michael Mina | Managing Chef

Chef Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age which has resulted in a myriad of honorable achievements including a Michelin star at MICHAEL MINA from 2012 to 2018, a James Beard Foundation “Who’s Who of Food & Beverage” induction in 2013, and Bon Appétit’s Chef of the Year 2005.

Chef Mina has been featured in Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

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